The name says it all, a really fun approach towards salvation in grain free cuisine. Michelle Tam inspired Nom Nom Paleo in an Asian tone while Henry Fong sprinkled California inspiration within a single book.
In most instances “Cookbooks” are not fun to read but Michelle and Henry have broken the ice and rediscovered the fun way of writing “Paleo Diet”.
The hardcover paperback cookbook provided more than 100 recipes explained with more than 900 steps with related easy to understand images and cartoons. A must have Paleo diet cookbook which is a prestigious “New York Times” bestseller.