This trout grill recipes works best with a full fish because you will need to position all the herbs inside of it. This trout makes a delicious meal any day of the week. You can use any kind of grill like mountain, Gas grill, charcoal or electric grill for this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Ingredients for trout grill recipes:
- 2 1 pound trout
- 2 tablespoons fresh parsley, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, minced
- 1 tablespoon fresh rosemary, minced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Mix along parsley, olive oil, basil, rosemary, and garlic. spread evenly on the inside of the fish. cowl and refrigerate for 2 hours. Oil cookery grate and heat grill. Sprinkle fish with salt and pepper and grill for 4-5 minutes on all sides over a medium heat. Carefully remove the fish from grill and serve. So you made it. You have finished your first trout grill recipes.