Category Archives for Charcoal Grills

Best Lump Charcoal for Grilling

Got a remembering day barbecue coming up? Charcoal broiling food outdoors is a great approach to jubilate holidays or just celebrate admirable weather and amazing food.

You apparently have memories that you can correlate with the appetizing, smoky smell. Grilling, like many things, is preferred when done naturally. Charcoal products commonly contain additives that you may not require to be consuming, such as:

  • Fillers
  • Nitrates
  • Anthracite coal
  • Limestone
  • Treated wood
  • Petroleum products
  • Borax

These are the things that you won’t prefer to be burned, sending vapors to your food. The most distinguishing feature of the best lump charcoal is that it allows you to grill healthfully.

The best lump charcoal for grilling- ignites extremely hot and pure with no additives, bringing forth very low amounts of soot. Several lump charcoals are uneven in shape and size, still, which can make grilling times and presuming temperature difficult.

Important Features of Lump Charcoal:

  • Simplicity - Lump wood’s simplicity is its essential advantage. It accommodates no vegetable oil or starch folder, nothing invisible, just apt hardwood char which bears a lot of essence and yields minimal residual ash.
  • Purity – It is 100 percent pure as it has no additives such as petroleum products, nitrates, limestone, etc. Therefore, it is unadulterated. The claim that it is free from adulterants will make your food taste much better. After all less clean up and better taste sounds perfect to us.
  • Eco friendly – The best lump charcoal produces minimal amount of ash.
  • Quality – Lump charcoal is restaurant quality. It falls in the category of premium all natural hardwood lump charcoal.
  • Delicious - The food prepared is relishing as it contains hardwood smoked aroma.
  • Speedy - Lump charcoal lights up in very less time, it is ready to grill in just fifteen minutes. Also, ignites hotter for longer duration than any other charcoal that you could probably find. It sears the meat and locks up the smoky flavors.

Some Difficulties:

  • Care maintenance and setup- You require to remember a few things when it comes to charcoal storing. Firstly, make it certain that the charcoal is shelved in a cool and dry place, which is not always available though, else wet charcoal storage might lead to sudden combustion. You need to have a waiting period to allow the additives to be burned off and also allow discharge of some of the elusive organic compounds that the charcoal igniter might introduce.
  • Ecology- Is charcoal good for grilling? The brief answer is no. The base line is that even though charcoal’s association to higher carbon emissions, it comes from a sustainable reserve, generally trees. In divergence to it the gas fuel for gas grills, exhales less carbon but comes from nonrenewable resources or fossil fuels. Moreover, it is a fact that impression of carbon is approximately three times greater than the footprint of gas grilling.
  • Wood alternative charcoals - you could probably perceive some wood alternative charcoals for example those made up of coconut husks that demand to be more sustainable as they originate from fruit husks in spite of cutting or harvesting a complete tree.

The bottom line is that the best lump charcoal is ignited hotter, became accessible to cook faster, and added a prosperous, more robust essence to food than any other lump charcoal which was tested.

Also, all lump charcoals are of different shape and sizes, therefore it becomes little difficult to make lighting and temperature alterations that might lead to unpredictable cooking times. As well as arranging and storing them is again a tough job. Then, first comes the product dimensions that it 21 * 7 * 3 inches and the item’s weight is about 35 pounds. It is available at affordable price.

Fogo is made up of center cut dense hardwoods, it does not flare up and transmits a gentle but distinctive oaky flavor or aroma on the food. It comes under super premium charcoal category, therefore large wood lumps are only used, no small bits or scraps of wood and for this reason it is great for low and slow searing, and burns for substantially longer duration as compared to other charcoals.

5 Best Charcoal Grills Reviews – Updated May, 2017

Basically Charcoal grill gives  the smoky flavor to food to make it attractive. Sometimes on the weekend,  day out  or hiking this charcoal grilling will give you an experience  which simply cannot explain.

There is something about stoking the coals and  fire lightning that dig your mind deeply and back to you the old ancestor period.

You will see in the market, there are a lot of charcoal grills which offer many different features. But I have taken 5 best charcoal grills of 2015 which all are coming  with cheaper price and full functional grills. These are represented diversity of charcoal grill on the market.

Reviews of 5 Best Charcoal Grills 2017

Weber Smokey Joe Grills

This Weber Smokey Joe grill  is perfect for cookouts, tailgate parties  and camping. You can travel by taking this anywhere. It has s 14-1/2-inch-diameter grate and at a time. It can cooks  three steaks  or twice as many burgers..

Product Features:

Weber Smokey Joe Grills

  • This is an ideal portable grill for cookouts, camping and trailing.
  • Its glass reinforced nylon handles where you can easily to remove the lid as needed
  • Its  cooking grate comes with 14-1/2-inch diameter and it is triple nickel-plated
  • This porcelain enameled coating thwart rust and fading is so high.
  • This grill has 10-year  warranty


Weber Performer Platinum Charcoal Grill

This Performer Platinum Grill  has  an exclusive Touch-N-Go gas ignition system which catches fire charcoal briquettes with the push of a button. It has an LCD countdown cook timer with a large readout that attaches to the grill.

You can easily detach if you’d prefer to take it inside or keep it with you. Storage options are plentiful with the Char Bin storage container which protects your charcoal from the elements.

Product Features:

Weber Performer Platinum Charcoal Grill

  • 22.5-inch diameter porcelain enameled bowl
  • Its cover the cooking area of 363 square inches
  • Electronic touch
  • Aluminized steel and one touch cleaning system
  • Removable high-capacity and  aluminum ash catcher
  • Ste up LCD cook timer and fixed lid thermometer
Fire Sense Small Yakatori Charcoal Grill

This versatile charcoal grill with convenience features avid charcoal grillers want. The LCD countdown cook timer includes a large readout and can attach to the grill or be easily removed if you’d prefer to take it inside or keep it with you.

weber-15402001-performerProduct Features:

  • 22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch
  • Gourmet BBQ System hinged cooking grate
  • Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher
  • Removable LCD cook timer and built-in lid thermometer
  • Assembled dimensions are 43.5-inch by 48-inch by 30-inch


Fire Sense Small Yakatori Charcoal Grill

This Weber’s 121020 Go-anywhere charcoal grill allows you to go any places and makes your camping and tailgate enjoyment. It’s large enough to fit four medium steaks. This grill lid hangers  allow and you to create an effective barrier against the wind.

Charcoal Grill

Product Features:

  • This charcoal grill makes a nice companion for camping and tailgate parties
  • Its  porcelain enameled coating prevents rust and fading
  • This grill gives 160-square-inches of cooking
  • Packed in  nicely for shipped
Fire Sense Hotspot Notebook Portable Grill

The Performer Deluxe grill features an exclusive Touch-N-Go gas ignition system that ignites charcoal briquettes with the push of a button. Especially handy is an LCD countdown cook timer with a large readout .

The timer attaches to the grill or can be easily removed if you’d prefer to take it inside or keep it with you.

Weber Performer Platinum Charcoal Grill

Product Features:

  • 22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch
  • Electronic Touch-N-Go gas ignition system
  • Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher
  • Removable LCD cook timer and built-in lid thermometer
  • Assembled dimensions are 41.25-inch by 50.25-inch by 28.5-inch

So I guess you have gathered some idea by screaming the above review. Charcoal grilling is great I think.  It  gives you the most flavorful food you will ever find. This is the best use of the outdoors, hunting, fishing and trailing.

And all the best charcoal grill you can get from as all five which have described are best outdoor charcoal grill in 2017. One more request, to share this review with your friends, co-workers as definitely they might search for this. Best of luck.

Is Charcoal Barbecue Bad For Your Health?

Barbecuing, the most ancient form of cooking doesn’t only provide delicious food, but also a popular pastime for many Americans in the summer. Charcoal grill is one of the most frequently used fuels for barbecuing.

Charcoal cooked food has an extra flavor over gas cooked food and also less expensive, so it’s preferred than gas cooked food. These delicious foods have a question around them, “Is charcoal barbecuing bad for your health?”

First of all, charcoal produces a lot of smoke and smog. It also produces a large amount of hydrocarbons and soot particles. All of them cause air pollution and hydrocarbons can aggravate lung problems while soot particles are highly responsible for causing heart diseases.

Moreover, you are making holes in ozone layer producing carbon dioxide when you are grilling your steak.

Learn what body takes with charcoal Barbecue

Two carcinogenic chemical compounds are formed at the time the barbecue gets its delicious taste burning on charcoal.  When the meat is grilled, it drops some fat on the burning embers and they come back along with smoke in the form of hetero-cyclic amines and poly-cyclic aromatic hydrocarbons.

Poly-cyclic aromatic hydrocarbon can also form directly in the meat as it gets charred. Longer grilling adds more of these chemical compounds to the meat. Hetero-cyclic amines and poly-cyclic aromatic hydrocarbons are responsible for causing pancreas, colon and breast cancer.

Charcoal barbecues are bad for your health because charcoal can be contaminated with borax, coal dust, sodium nitrate, limestone, starch and other compounds. These compounds can be absorbed by the meat that’s been grilling. They can put some serious damage to our health in a long run.

It is not that charcoal smoker foods do only bad for your health; they can be beneficial in some ways if they are prepared properly. They are low in fat because the fat included in meat drops away at the time of cooking.

They can be cooked with dry spices so no extra fat is added from oil. Click here to know how to season food with dry spices for barbecuing.

There are some techniques you can use to make your barbecue less risky for your health. You can marinate meats for a longer time like one hour or more with vinegar or lemon juice to reduce hydrocarbon production.

Precooking can also be beneficial to health; you can slightly cook meats in the oven or other cooker and then put them on the grills. You can get a much higher health benefit from a gas grill or electric grill.

It may sound ridiculous to switch from charcoal grills to a gas grill or electric grill and most of the people will say gas or electric grills cannot provide the same smoky flavor of a charcoal grill.

It’s true, they cannot bring exactly the same flavor of charcoal grill, but this is the price you pay for your health. Another downfall for gas grill and electric grills is “they are more expensive.”

Is charcoal smoker food bad for your health?

May be, may be not, it’s still a debate as you can cause harm to your kidneys by over drinking water. So, it’s yours to decide whether charcoal barbecues is bad for your health for not, but we can always avoid what might cause serious health issues. Stay fit, eat well.

You may also like to see our grill shop for Grillsgrill accessories and recipe books.

How to Cook With a Charcoal Grill

Reliable equipment and an appropriate fire are the basic needs for successful grilling. The tips outlined in the article below are suitable for gas or charcoal grills and include directions for both.

Sparking the Fire

If you have a gas or electric grill, follow the directions in your owner’s manual for lighting and preheating it.

When building a charcoal fire, start with enough coals on the bottom grate to cover an area about 3 inches larger on all sides than the size of the food you plan to cook. Add a few more briquettes if the weather is humid or windy.

Mound the briquettes or put them in a chimney starter (see photo 1, below) and ignite them, leaving the grill’s lid off. After lighting the coals, leave them in a pile or in the starter until they’re glowing red (about 20 minutes), then spread them over the grate in a single layer.

Let the coals burn for 5 to 10 minutes more or until they are covered with gray ash before putting the food on the grill.

Light charcoal briquettes

Arrange briquettes in a mound in the center of the bottom grate. Placing them close together helps the fire to ignite Instant-lighting briquettes, which ash over in about 20 minutes, are saturated with a petroleum product that lights easily with a match.

Besides electric starters and liquid lighter fluids, fire-starter gels and paraffin fire starters are both environmentally safe ways to make the job of starting a charcoal fire easier. Wait about 1 minute after adding a liquid, gel, or wax starter before igniting the briquettes.

Never use gasoline or kerosene as a fire starter.

Direct vs. Indirect Grilling

Before arranging the coals, know whether you’re going to grill directly or indirectly. Any grill can be used for direct grilling, including braziers (the basic shallow firebox on legs) and hibachis. For indirect grilling, you need a grill that has a cover.

These grills can be either kettle- or wagon-shaped and have gas, electric, or charcoal heat sources.

With direct grilling, the food goes on the grill rack directly over the heat. Direct grilling is best-suited to foods that are tender, small, or thin and can be cooked in less than 30 minutes, which include steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables.

For a charcoal grill, use long-handled tongs to spread the hot coals evenly in a single layer (see photo 2, below). To set up a gas grill for direct grilling, preheat it, then adjust the gas flow settings to the desired heat level.

Direct grilling with charcoal

Rake out the glowing coals evenly directly under the section of the grill rack where food will go. To test the temperature, count as directed on page 306. Indirect grilling means placing the food over an area on the grill with no direct heat source and the grill is covered during cooking.

Indirect grilling is the choice for cooking whole birds, ribs, large roasts, and whole fish. To set up a charcoal grill for indirect cooking, use long-handled tongs to arrange the hot coals around a drip pan (see photo 3, below), which collects the fat drippings from the foods, mini-mizing flare-ups. Use a disposable foil roasting pan or make one out of heavy-duty foil.

Indirect grilling with charcoal

Move the coals to accommodate a drip pan; rearrange the coals as needed. To test the temperature, count as directed on page 306.

For indirect grilling on a gas grill, light the grill according to your owner’s manual. Turn the setting to high and let preheat for 10 to 15 min- utes. If your grill has two burners, reduce the heat on one burner to desired temperature and turn  the other burner off.

With a three burner gas grill, turn the center burner off. Place food over the unlit burner. Adjust the gas flow to the burner that’s on to maintain the desired temperature. Most gas grills have a built-in drip pan under the fire box, so generally no drip pan is needed.

We recommend placing whole birds and roasts on a rack in a roasting pan and placing the roasting pan directly on the grill over the unlit burner.

Controlling Flare-Ups

Fat and meat juices dripping onto hot coals may cause sudden small blazes, called flare-ups, which can make your meat taste charred. To control flare-ups, just raise the grill rack, cover the grill, space the hot coals farther apart, or remove a few coals.

As a last resort, remove the food from the grill and mist the fire with water from a spray bottle. When the flame subsides, return the food to the grill.

To prevent flare-ups on a gas grill, after each use turn the grill setting to high for 10 to 15 minutes with the lid closed. Use a brass bristle brush to remove any baked-on food from the grill rack. This will also burn off some of the residue on the lava rock or ceramic briquettes.

Adjusting the Heat

If the coals are too hot, raise the grill rack, spread the coals apart, close the air vents halfway, or remove some briquettes. For a gas or electric grill, adjust the burner to a lower setting.

If the coals are too cool, use long-handled tongs to tap ashes off the burning coals, move the coals together, add briquettes, lower the rack, or open the vents. For a gas or electric grill, adjust the burner to a higher setting.

Not everyone judges the temperature of coals exactly alike. Therefore, the time ranges in our recipes are recommendations. For perfectly done food, use our timings as guides and watch all foods on the grill closely.

What is the Ideal Cooking Temperature?

One key to successful grilling is determining when the charcoal or gas grill has obtained the ideal cooking temperature. No matter what type of grill, you can judge the temperature the same way. Hold your hand, palm side down, at cooking level and time how long you can comfortably keep it there (see photos 2 and 3, page 305).

A hot fire allows a 2-second hand count. A medium-hot fire is considered a 3-second hand count. A medium fire equals a hand count of 4 seconds. And a low fire is considered a 5-second count. When grilling indirectly, hot coals will provide medium-hot heat and medium-hot coals will provide medium heat.

Cleaning Your Grill

Soak the grill rack of your charcoal grill in hot, sudsy water after every use to loosen cooked-on grime. If the rack is too large for your sink, let it stand for about 1 hour wrapped in wet paper towels or newspaper, then wipe it clean. If necessary, use a stiff brush to remove stubborn burned-on food.

Summer Fire Safety – BBQ Preparation

Summer Fire SafetyThe sun is out and it’s time to barbecue, whether you plan to resurrect your old BBQ from the shed or purchase a shiny new one.

However, it is important to remember the risk that fire can pose; so before you start grilling, take note of this important BBQ fire safety advice.

Fire Safety is Key

Before you even light the flames on your BBQ you need to think about a number of factors. Where are you going to place it? Which fuel are you using (natural gas, charcoal or propane)? How will you extinguish the flames in an emergency?

Where you place your BBQ is really important. Ideally it has to be in a clear space, with no overhanging branches or nearby debris which could potentially catch fire. You should also try and place it out of the wind so there’s no danger of flames being blown on to the chef.

It’s also key to ensure that the unit is on solid ground with no risk of tipping or rolling.

Which fuel are you using in your BBQ? Charcoal fires are the most common to cook on during the summer and are located in fire pits, barbecue units and disposable barbecues. Make sure that you only use enough charcoal to cover the base of the BBQ and that you only light it when the coals are cold.

Keep excess charcoal in a safe place away from the fire.

If you use a natural gas or propane fuel source there are a number of other factors to consider. Always use a new gas cylinder every summer as cold temperatures during the winter months can damage the casing and remember to change the gas fuel source outdoors or in a very well-ventilated area.

Before you light your BBQ for the first time take some time to check the gas set-up for leaks – you can do this by brushing soapy water around the joints of the pipe work, if you see any bubbles this indicates a gas leak.

Prepare a bucket of cold water and sand  or fire extinguisher, keep this close to the barbecue during its use. If the flames are out of control (and you can’t simply turn off the gas supply) don’t hesitate to douse the flames – even if it means your food will be ruined – as fire safety is always paramount.

Enjoy having fun in the sun and remember to stay safe when using fire outside to cook delicious food.

Properly Cleaning Your Grill

When purchasing your barbeque grill, suppose of it as an investment rather then simply another item for your outside entertainment. You should expect this item to become a large half of your out of doors activities for several years to come.

But like every alternative investments, proper maintenance and care is required to make sure that your barbeque grill will work for you for several years to return.

Leaving you grill messy once each use will not solely build it more durable on you once you finally do clean the grill, however it can also drastically decrease the lifespan of your grill. If you grill sits dirty, you increase the risk of rust.

While some maintenance and cleaning is particular to the sort of barbeque grill your own (gas, electrical, charcoal or smoke barbecue grill), the majority of maintenance that should be carried on will not change from grill to grill.

cleanStep One: Gathering The Necessary Things. You may need some common household things there when it comes time to scrub your barbeque grill. Brass wire grill brush Steel wool pads, preferably that contains soap already. Mild dish soap Sponge or dishcloth Spray cooking oil Dry baking soda Aluminum foil

Step Two – Brushing Your Grill Off. The initial thing that ought to perpetually be done to your grill is a routine brushing. Using your brass wire grill brush (or other brush appropriate to your kind of grill) you must push aside all the surfaces.

By routinely brushing your barbeque grill, you may stop any type of buildup. If buildup from food is left to long, it will become increasingly difficult to remove, and can finish up inflicting issues like rust.

Best Barbeque Grilling Tips

Step 3: Spray Cooking Oil. Once you are sure that your grill is freed from all buildup and debris, which your grill is totally cooled off, you may want to spray it down with a light-weight layer of cooking oil. Spraying it down with cooking oil can forestall your barbeque grill from rusting.

It is especially necessary to form positive you barbeque grill is completely cold, as spraying cooking oil on a hot surface could cause the oil to heat up and ignite, that might be potentially dangerous to you and your barbeque grill.

Step 4 – Use Baking Soda and Aluminum Foil on Your Grill. Baking Soda could be a terribly nice cleaning and sprucing agent. Once you’ve got removed any additional debris and buildup, lightly scrubbing your barbeque grill with baking soda will give it that further shine, similar to the day that you just brought it home from the store.

This could additionally be used on handles and knobs to get rid of any additional buildup tat cannot be started with a wire brush. Aluminum foil will additionally be used to stay your grill trying nice. Gently rub the aluminum foil on your grill, and you will notice that it removes grim and buildup. This is often a low cost and cheap method to wash your grill.

Step 5: Clean Your Racks. The racks in your grill are particularly important as this can be where the food touches when it is cooking. You’ll need to use the wire brush to remove as much buildup as possible. Once you remove as much as potential, start laundry the racks with dish soap.

If the racks are extremely dirty, you’ll also wish to use the steel wool pads. Be sure to utterly rinse off all soap and residue before cooking on these racks once more.

Don’t forget to drop me a line about your Barbecued Chicken on the Grill.


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