Best Cedar Planks – Updated May, 2017

Primal Grilling Inc. Cedar Planks

Primal Grilling Inc. Cedar Planks Pros & Cons

Pros:

  • Quality Food Assured– A high-quality restaurant like food is assured from this plank. The extension offered by the blank gives the food the enriched aroma and scrumptious flavor. 
  • Excellent Customer Service- Good customer reviews is the byword that numerous people search for while buying any sort of appliance and the B0157ACSA2 Cedar grilling plank makes no exception to it. Easy and flexible exchanges and money back guarantee is what makes this product customer’s favorite. 
  • Extreme varieties of food covered – Food ranging from salmon to fish to even heavier and heartier meals like chicken, beef, pork are all included in this model’s food delicacies. Even the steaks and the veggies form a part of this delicious spectrum.

Cons:

  • Longevity of Planks – Of all the benefits these planks offer kindred to the other planks available in the market, the longevity issue is the one that concerns many people. Hence, prior to the purchase, one must read all the specifications of the planks and clarify all the warranty issues and hence, thereby make an informed decision.

bottom-line

While these may be the specific pros and cons based on general opinion, there are some factors that solely depend on each individual at the time of its usage. While it provides an excellent quality food owing to its extra thickness 7/16”, its longevity issue might be a concern for many.

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Western Cedar Grilling Planks

Western Cedar Grilling Planks Pros & Cons

Pros:

  • Widespread Range– Different foods can have different requirements for preparing them. But, this model is an all-rounder and takes care of all the different types of food. This model can be used for grilling salmon, heavier meals like chicken and meat, fish tops the list and veggies are not left behind either.
  • Easy to use and durable- With just 3 pounds, it’s a lightweight plank, which makes it very reliable and easily accessible.
  • Spicy Murky Flavor– When used on a gas or a charcoal grill, these planks emit a strong spicy and murky flavor which adds a scrumptious redolence to the food. This distinctive smell is what makes the grilled food wholesome.
  • Excellent Customer Service – The utmost reason as to why a business flourishes solely lie in the hands of the customer. Hence, the customer has to be taken care of and the B00L6H5T5W does exactly the same. Good and amazing reviews are what makes this model reliable and eventually having its sales go up.

Cons:

  • Longer preparation time – Around two to three hours of soaking in water is the prerequisite for these types of planks. If soaked for a lesser time, they might burn a little on the edges emitting huge quantities of smoke. Hence, it’s advisable to spend some time on its preparation as well.

bottom-lineWhile these may be the specific pros and cons based on general opinion, there are some factors that solely depend on each individual at the time of its usage. First is the size of the planks. These planks have the size of about 15” x 5.2” x 3”. This size is suitable for grilling small sized salmon and but might not deem fit for a big sized fish. Hence, the choice should be left to the buyer to decide. The next thing that limits itself to the middle of the road is the reuse property. After its first usage, many people advice to throw the planks away since they believe that reuse of the planks would be soiled and unhygienic. But, many would prefer to use it at least twice or thrice to compensate the cost.

Coming to the next factor in the hierarchy, the price. Many people would not like to dig deep into their pockets for a one-time use. They would prefer to use inexpensive planks for one shot. But, considering the rich quality smoky flavor, it offers and giving utmost importance to sanity, many people opt to throw it after one off and use another set of planks for the further dishes. Hence, the cost offered for the cedar planks is totally based on the user’s usage times and their monetary approval.

Having discussed a mélange of things, the final verdict remains on the customer’s requirements. While the plank offers high restaurant quality, its lifetime is limited to one specific usage. If you are willing to pay the cost of a divine DIY food, you must compromise on its usage. Hence, you should try to maintain the equilibrium on both ends, as nuanced shades of thought would aid in a better and an informed decision.

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Grill Gourmet GG12PK Cedar Planks

Grill Gourmet GG12PK Cedar Planks Pros & Cons

Pros:

  • User-Friendly – These planks use indirect heat for their operation, thus making them safe and sound to use them. Hence, they can be used by any age group. The amateurs are really going to love this feature and would prefer this aromatic planks wholeheartedly. Well, for the virtuoso’s, it’s just a cherry on top.
  • Multidisciplinary Usage – The Cedar Plank Model – B009BFBNWO can be used in a microwave oven in addition to the grill stand. Thus, making it an excellent customer’s choice.
  • Lighter Weight – These planks are a way much lighter than the traditional appliances that existed. Its weight is less than 2 pounds. What a delight!!
  • Reliable and Easy Storage – These cedar planks are durable and can be used for years to come. People from yore have found these planks reliable and dote these planks due to their easy storage property. Just a scintilla of space in your cabinet and you are done.
  • A Customer for Life – A complete package in itself. It not only adds the piquant flavors to the food but also ameliorates the overall presentation of the food. A great combination of flavor, odor and color.

Cons:

  • Considerably a Longer Preparation Time – Around three to four hours are needed for its preparation. If you have a celebration at night, you must start soaking these planks in water since evening. Once soaked, you can begin grilling or using them in an oven according to your dish requirements.
  • Aroma Escalation – Unused planks have to be stored wrapped in a plastic bag or a foil since they have a quite strong aroma. If stored in the open, their fragrance would be disseminating all over the area.

bottom-line

While these may be the specific pros and cons based on general opinion, some factors solely depend on each at the time of its usage. First is the size of the planks. These planks have the size of about 11” x 5.5” x 0.25”. This size is suitable for grilling small sized salmon and but might not deem fit for a big sized fish. Hence, the choice should be left to the buyer to decide. The next thing that limits itself to the middle of the road is the reuse property. After its first usage, many people advice to throw the planks away since they believe that reuse of the planks would be soiled and unhygienic. But, many would prefer to use it at least twice or thrice to compensate the cost.

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